What is aguas frescas?

Aguas frescas are traditional Mexican beverages made from a combination of fruits, water, and sugar. They are popular throughout Mexico and are commonly sold by street vendors, at markets, and in restaurants.

The most common flavors of aguas frescas include agua de Jamaica (hibiscus), agua de horchata (rice, cinnamon, and vanilla), agua de tamarindo (tamarind), and agua de piña (pineapple). However, there are many other variations using fruits like mango, melon, cucumber, and lime.

Aguas frescas are typically served cold, making them a refreshing and hydrating drink, especially during hot weather. They are also a popular choice for parties and celebrations, as they are easy to make in large quantities.

In addition to being delicious, aguas frescas are relatively healthy compared to many other sugary drinks, as they are made with fresh fruits and natural ingredients. They are a great alternative to sodas and other highly processed beverages.

Overall, aguas frescas are a beloved part of Mexican culinary culture, offering a burst of flavor and a touch of sweetness in every sip.